Become a fantastic vegan cook in just 30 days.

This isn't just any vegan food. These aren't AI-generated recipes.

Join others and learn to cook nourishing vegan whole food that's delicious and beautiful.

How will you learn to cook vegan food?

Tuition: Step-by-step detailed videos are shot from 3 angles so you can see into the pan, and from the front and side. Watch the videos and cook-along with me. The videos aren't edited so you know exactly when lentils, for example, are cooked. You can watch the videos at a time to suit you.

Tutor Access : Free 1-2-1 telephone call with Julia for personal help and support. You can request this call at any time. This is great for feeling valued and supported on your journey.

Daily answers: get answers on our Facebook group.

Weekly LIVE: Q&A and Live Cookery Demos with follow-up notes of recipes, tips and tricks circulated after the event.

Access to an advert-free Recipe Collection of tried and trusted recipes that work properly and look like the picture when finished!

Perk! Students use #showme to request a specific recipe from tutor Julia that gets developed and added to the course.

Enjoy Lifetime Access and a 7 Day Money Back Guarantee. Price: £35.

"Totally recommend the 30 Day Vegan Cookery Course" - Kerry B.

"What I loved most was simply following the cooking lesson with Julia" - Vicky T.

"I didn't know I could cook like this! It's like restaurant food" - Jo D.

What Will You Learn? Why?

Theory: 30 Day Vegan Pro-Flow

  • Workbook to download and keep

  • Step-by-step instructions to re-organise your kitchen; have everything to hand

  • You'll feel really in control and calm in the kitchen! How good will that be?

  • This is NOT taught in other courses!

Student workbook for a module called 30 Day Vegan Pro-Flow; this is a theory module taught in 30 Day Vegan Home Cook Course designed to teach students how to optimise their kitchen

Theory: 30 Day Vegan Stores

  • Workbook to download and keep

  • Learn how to complete and reuse a Weekly Meal Planner - save time

  • Avoid wasting time shopping: stock your store cupboards, fridge and freezer like a pro!

  • This is NOT taught in other courses!

Student workbook for a module called 30 Day Vegan Stores; this is a theory module taught in 30 Day Vegan Home Cook Course designed to teach students how to stock their store cupboard, fridge and freezer and how to do food planning

Vegan Cooking Lessons:

Humble Food

  • Really easy cooking techniques

  • Use staple ingredients that are cost-effective and easy to find

  • You'll always make really great meals without relying on fancy ingredients

A bowl of lentil dhal with a lemon wedge and coriander on top, homemade whole food suitable for vegans

Vegan Cooking Lessons:

How To Cook Tofu

  • Stir fry tofu; crispy tofu; tofu scramble

  • How long to press tofu

  • Silken tofu chocolate mousse

  • How to cook this low-fat high-protein food

  • Enjoy delicious tofu!

An Asian stir fry dish, with tofu, placed on a table; homemade whole food suitable for vegans

Vegan Cooking Lessons:

How To Cook Tasty Vegan Food

  • Understand your tongue's flavour receptors so you can always make tasty vegan dishes

  • Enjoy feeling confident knowing you'll always be able to adjust the flavour profile in a dish...

West Sumatran Rendang dish, with butternut squash, placed on a table with salad; homemade whole food suitable for vegans

Vegan Cooking Lessons:

How to Layer Textures In Food

  • We're vegan not babies! Be gone sloppy mush!

  • Learn how to use texture in layers to effortlessly add the wow factor

  • Putting down plates of food on the table for your family that they say 'wow' to will make you feel amazing!

A woman holding a plate of sweecorn fritters topped with fresh pesto, with a lemon wedge and salad; homemade whole food suitable for vegans

Vegan Cooking Lessons & Theory

  • Use Julia's Method to create beautiful tasty dishes of your own

  • Student Workbook to download and keep

  • Know you're a great cook - it's an amazing thing... people look at you differently...

Student workbook for Julia Savory's professional recipe development method; a method taught in 30 Day Vegan Home Cook Course

Vegan Cooking Lessons:

Vegan Food Outdoors and Camping

  • Feel and be inspired by single flame cooking to understand the simplicity of great food

  • Be outside and in beautiful spaces and effortlessly make nourishing tasty food (you can bring it indoors too!)

  • Enjoy the timeless beauty of food in beautiful places - ideal for tip top mind health

A rustic bowl of sausage stew with mushrooms, topped with fresh parsley served with ciabatta bread; homemade whole food suitable for vegans

Vegan Cooking Lessons:

How To Make Perfect Vegan Pastry

  • Wholemeal pastry; gluten-free pastry

  • Vegan quiche and vegan sweet tarts; vegan pie crust

  • Increase your confidence knowing how to make your pastry

  • Professional way to line a tin... Learn about blind baking...

A woman holding a slice of spinach , red onion and potato quiche, made with wholemeal pastry; homemade whole food suitable for vegans

Vegan Cooking Lessons:

Vegan Puddings and Cake Baking

  • Including Vegan Sticky Toffee Pudding, Bread and Butter Pudding, Toffee Apple Crumble Tart, Fruit Tart, Chocolate Mousse, Cake Baking and Cake Frosting, Cheesecake

  • Crowd-pleasers that are easily done

  • These puddings and cakes keep so you don't need to eat all-at-once!

Bread and butter pudding; homemade whole food suitable for vegans

*Gluten-Free and Vegan

Delicious Original Recipes

  • Learn easy on the tummy, gluten-free recipes with easy substitutes or separate recipes

  • These separate recipes were especially developed, refined and sold in a commercial environment

  • Benefit: Make your mouth water with light and fluffy baked goods! Be gone dry grittiness!

Gluten-free Bread and Butter Pudding; homemade whole food suitable for vegans

Extra Premium Content

  • Live cookery demonstrations weekly on Wednesdays 7-7.30pm UK time: teaching new techniques and skills - all the videos in one place inside the course portal

  • Live Q&A weekly: talk to your tutor

  • All new recipes Julia develops are put into the Recipe Collection

  • 1-2-1 Tutor Call for individual help

Julia Savory, a professional chef, wearing a chef's hat

Your instructor: Julia Savory

My name is Julia and I've been cooking for over 40 years! I believe in the power of whole food because it takes care of mental health, it makes your skin clear, it fills you full of energy and makes you feel good.

As a pro. cook, I've had a home-based restaurant and catered for private parties and events.

😋 What's the #1 thing I've learned? You don't need a fancy kitchen nor expensive ingredients to cook nourishing, beautiful food, but you do need some skills and you do need to be organised if you're wanting good food daily.

AND THAT RIGHT THERE is what inspired me to create the world's first holistic vegan cookery course.

Question : what's holistic about this vegan whole food cookery course?

Answer : it takes an integrated approach that addresses all aspects of home cooking including:

Kitchen organisation

Food planning

Techniques and skills

Cooking skills and recipe practice

Weekly tutor time via additional skills training on Facebook Live

1-2-1 contact with tutor

I have written 40 original recipes for this course to teach you what you need to know and why you need to know it. AI has not written the recipes... these are tried and trusted recipes, and most have been sold to paying diners.

You will be amazed at how fast you'll learn to cook vegan whole food. I hope you're as excited as I am for you to begin this journey! 

Who Is This Course For?

Do you have a busy life? Do you want to routinely eat homemade vegan whole food? Have. you made the connection between mental health and physical health and homemade food? If so, this course is for you.

Or maybe you've slightly caught in recipe overload... so many recipes, so many distracting... what to cook though?

If you're caught in a rut and who want some new ideas or perhaps you have questions when things go wrong and want to ask someone for help?

Frequently Asked Questions

Do you know if I can learn all of this on YouTube? Of course, you could search around for reliable content including recipes, step-by-step recipes, live tutor access, extra live demos etc... But this can take time and effort, and you might prefer to get straight to it and learn with some proper tutor support. This course costs the same or less than a good quality cook-book so it's a good investment given that you have direct access to the tutor, as well as advert-free recipes and 40 hours of step-by-step cookery tutorials.

Do I need a great kitchen? No, definitely not. You just need the basics. You might want to buy some new kit once you've done the course. That's a better time to buy because you're buying from a position of knowledge. You'll also be able to ask the tutor or people in the group or at the live Q&A for recommendations.

What skill level is this for? It's for people who are starting to cook, and also people who've been cooking for a while. I don't think this course is for people who can write recipes themselves. I'd say this is a good option for you if you're motivated to learn some new dishes, if you've been eating the same kinds of things for a while, or if your plates look or taste a bit uninspiring.

How long will the course take to complete? Well this depends on you. You can complete the course in 30 days in which case you will be cooking a new recipe daily with some days off. Or you can spread out the learning and cook a new dish weekly. There are 40 recipes in total.

How can I get in touch with you? Email

Is there a guarantee? Absolutely. This course has a 7-Day Satisfaction Guarantee. If you're not pleased with your purchase, and don't see the value, please contact me within 7 days for a refund.

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